Locality

Sardinia is the second largest island in the Mediterranean. It is one of the relatively largely unspoilt places left in Europe.

It lies just of the west coast of Italy.

The coastline is quite rugged, most of it being cliffs.

Inland the landscape is more typically Mediterranean, with olive trees and holm oaks (which produce cork).

The Gennargentu mountains run north-south along the eastern side. The forests are so dense that they provide excellent cover for wildlife.

On the westernly side are the plains where most of Sardinia's crops are grown.

Costa Smeralda on the northeast corner is one of the world's most exclusive resorts.

To the south of the island lies the capital, Cagliari: A busy harbour.

History

Over time Sardinia has been a favourite stopping point for various invaders, including the Phoenicians, Carthaginians, Romans, Arabs, Spanish and the Italians.

The first known settlers were the mysterious Nuragh (1500 to 800BC). They left a legacy of about 7,000 round stone towers.

Attractions

The Bue Marino cave at Cala Gonone.

The three storey Nuragh tower at Santu Antine.

At the very tip of the island is Chia: white sand and clear blue water provide wonderful opportunities for snorkelling. There are also some stunning sand dunes. Dolphins can be seen here as well as flamingoes on the inland lagoons.

Food and Drink

The local cuisine is based on meat (especially lamb, goat and pork), fish and seafood.

Suppa quata an oven baked broth with bread and cheese is popular.

Culingioni, a ravioli filled with pecorino cheese, is also an island delicacy.

Desserts on offer include nougat and rujoli (sweet cheese fritters).

There are many fine wines to choose from, including the reds Nebbiolo and Cannonau. The white Vermentino di Gallura is one of only four wines in the whole of Italy to have been given the highly prized DOCG label. The dessert wines in Sardinia are also excellent.

Major airports in the Sardinia region

Alghero

Olbia

Cagliari